Cynthia Lehr
Magna Cum Laude Graduate from Johnson and Wales Culinary Arts University. Chef and Owner of Destiny Inn - Bar and Grille in Beech Mountain, North Carolina , Chef Cynthia is an expert in combining the perfect wines with the perfect meals. An incredible palate of delicious flavors are created daily for her customers.
She has extensive restaurant experience; including 2 years as Sous Chef at Hue Restaurant in Orlando, Florida. At the time, considered by Conde Naste as one of the best 50 restaurants in the world.
She has worked in the service industry for over 23 years. She is in her 10th year in the cruise travel and leisure industry. There she worked for Gold Coast Cruises, Travel Services International, Airtours Plc, and Cruises Only. She is currently Pastry Chef at the Beech Mountain Club in North Carolina.

Adolfo Sanmartino
After 5 years in the restaurant industry, with a great wine selection of classics and new...his appreciation for wine is great! His current collection of over 290 incredible wines and 100s of good wines make him sort of a wine connoisseur in training!

He has worked in the service industry for over 25 years. From his days at the Seville Hotel in Miami Beach, Florida and the Biscayne Marriott in Miami, Florida to Restaurant Ownership in North Carolina, he has served thousands of happy customers.

He also spent 15 years in the travel and leisure industry. There he worked for Gold Coast Cruises, Travel Services International, Airtours Plc, Cruises Only and NLG. He is currently seen in Beech Mountain, North Carolina. There, he runs his web design and internet consulting firm RealityLlc.